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About Us

Family Owned. Family Operated.
Meet the Family behind your next event!

From life's most enjoyable events to those most necessary, everyone wants a perfect event.

 

Since its inception in 2011, Scaffidi's Catering has hosted thousands of successful events serving tens of thousands of people in its history. Keeping to the mission of the Scaffidi Restaurant Group in bringing "A Taste of Grandma's House on Sunday" to the people of the Ohio Valley, all of our foods are homemade and handcrafted for your event of any size just as if it was made for a dinner for two in one of our restaurant establishments. 

Although locally owned and operated by the Scaffidi Family, Scaffidi's Catering brings together the resources of a team with a combined decades of experience in the industry along with the resources of a team that is unrivaled in the facilitation of events. 

From booking to planning to execution, the team at Scaffidi's Catering is here to create and facilitate your perfect event. 

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Meet The Team Behind Your Next Event! 

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Frankie DiCarlantonio

CEO

As a part of the Scaffidi Family, Frankie serves as the Chief Executive Officer of the Scaffidi Restaurant Group, a multi-faceted, multi-brand Foodservice Corporation based in Steubenville, Ohio that owns and operates Scaffidi's Catering. In this role, Frankie serves as Director of Scaffidi's Catering and has over a decade of experience in hosting events. From small events to events nearing 1,000 people - Frankie's ability to host unique, challenging, and versatile events has been tried and perfected over the years. 

President/ Owner

Dawn Scaffidi

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Dawn, along with her husband, Nino, opened Scaffidi's Pasta in 2009 with the dream of bringing the feel of "Nana's House on Sunday" to the people of Steubenville. Since then, Dawn has helped grow their small, homelike setting of their original location seating 25 people to a multi-faceted and multi-brand Restaurant Group. Dawn oversees and operates our culinary operations for all of our brands, including Scaffidi's Catering.  

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Nino Scaffidi

Vice- President/ Owner

Nino, along with his wife, Dawn, opened Scaffidi's Pasta in 2009 with the dream of bringing the feel of "Nana's House on Sunday" to the people of Steubenville. Since then, Nino has helped grow their small, homelike setting of their original location seating 25 people to a multi-faceted and multi-brand Restaurant Group. Nino assists with many of the development plans of the Restaurant Group, including for those under the Scaffidi's Catering brand. 

Toni Morris

Operations Manager

Toni started with the Scaffidi Restaurant Group as a Server at its Scaffidi's Restaurant and Tavern Brand and has risen through the ranks to be our Operations Manager for many of our brands and services that take place within the company. For Scaffidi's Catering, Toni and her team brings the Client's vision to life through the entire operation of the event. 

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Mara Eisnaugle

Assistant to the Director/ CEO & Event Manager

Mara started with the Scaffidi Restaurant Group as a Host in its Scaffidi's Restaurant and Tavern location while in high school. As she continues into her college career, Mara has been promoted to the Assistant to CEO/ Director Frankie DiCarlantonio and the main Event Manager for Scaffidi's Catering. Mara works with our clients on every step of their event planning and facilitation from being the main point of contact for events to faciliating their event on the day of their event. 

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Caleb Lathem

Catering Operations

Caleb started with the Scaffidi Restaurant Group while in High School as a Host in our Scaffidi's Restaurant and Tavern division. Now in college, Caleb has grown into a valued member of our team, doing much of the work behind the scenes that it takes to host our events, working extensively with our Off-Site Events in their Preparation and facilitation. 

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