Family Owned. Family Operated.
Meet the Family behind your next event!
Since 2011, Scaffidi's Catering has proudly served the Ohio Valley by catering thousands of successful events and welcoming tens of thousands of guests. Rooted in the traditions of the Scaffidi Restaurant Group, our mission remains simple: bringing "A Taste of Grandma's House on Sunday" to every table we serve.
Every dish is homemade and handcrafted with the same care and attention we would give to a meal prepared for our own family. Whether you're hosting an intimate gathering or a large-scale celebration, our team is committed to delivering exceptional food and service.
As a locally owned and operated family business, we combine decades of culinary and event-planning experience with the resources to execute events of all sizes.
From the first conversation to the final cleanup, we're dedicated to making your event seamless, memorable, and stress-free.
Meet The Team Behind Your Next Event!
Frankie DiCarlantonio
Chief Executive Officer
As a member of the Scaffidi family, Frankie DiCarlantonio serves as Chief Executive Officer of the Scaffidi Restaurant Group and leads the operations of Scaffidi's Catering. Over the past decade, he has played a key role in the growth and success of the organization, helping to expand its catering and hospitality services while overseeing thousands of events throughout the Ohio Valley.
Through his leadership in event planning, customer relations, and operational management, Frankie has built a reputation for delivering exceptional experiences and ensuring every event is executed with professionalism and attention to detail. From intimate family gatherings to large-scale events serving nearly 1,000 guests, he is committed to providing clients with outstanding service and memorable results.
Under Frankie's leadership, Scaffidi's Catering continues its mission of bringing homemade food, professional service, and genuine hospitality to every occasion. His dedication to innovation, customer satisfaction, and the traditions of the Scaffidi family helps drive the continued growth and success of the organization while maintaining the values that have defined the business for generations.
President/ Owner
Dawn Scaffidi
As President and Co-Owner of the Scaffidi Restaurant Group, Dawn Scaffidi serves as one of the driving forces behind the organization's continued growth and success. Since co-founding Scaffidi's Pasta in 2009 with her husband, Nino, Dawn has helped build the company from a small family restaurant into a multi-brand foodservice organization recognized throughout the Ohio Valley.
Dawn oversees culinary operations, menu innovation, quality assurance, and hospitality standards across the organization's restaurant, catering, and food manufacturing divisions. Her leadership has helped establish the reputation for homemade food, exceptional service, and family-centered hospitality that customers have come to expect from the Scaffidi name.
With more than a decade of experience leading culinary and hospitality operations, Dawn remains committed to the founding mission of bringing "A Taste of Grandma's House on Sunday" to every guest. Through her vision, dedication, and passion for service, she continues to shape the future of the organization while preserving the traditions that inspired its beginning.
Nino Scaffidi
Vice- President/ Owner
As Vice-President and Co-Owner of the Scaffidi Restaurant Group, Nino Scaffidi has been instrumental in the organization's growth and long-term success since co-founding Scaffidi's Pasta with his wife, Dawn, in 2009. What began as a small, family-owned restaurant with seating for just 25 guests has evolved into a multi-brand foodservice organization serving the Ohio Valley through restaurant, catering, and hospitality operations.
Drawing on decades of entrepreneurial and operational experience, Nino plays a key role in strategic planning, business development, facility expansion, and organizational growth initiatives across the Scaffidi family of brands. His leadership and vision have helped establish a strong foundation for the company's continued success while preserving the values and traditions upon which it was built.
Under Nino's guidance, the organization continues its mission of bringing "A Taste of Grandma's House on Sunday" to every guest it serves. His commitment to family, community, and exceptional hospitality has helped shape the Scaffidi name into a trusted and respected presence throughout the Ohio Valley.
Mara Eisnaugle
Assistant to the Director/ CEO & Event Manager
Mara Eisnaugle serves as Assistant to the CEO and Event Manager for Scaffidi's Catering, where she plays an integral role in coordinating and executing successful events throughout the Ohio Valley. Since joining the Scaffidi Restaurant Group during her high school years, Mara has demonstrated exceptional dedication, professionalism, and a passion for hospitality that have led to her continued growth within the organization.
Working closely alongside CEO Frankie DiCarlantonio, Mara serves as a primary point of contact for clients throughout the event planning process. From initial consultations and scheduling to day-of-event coordination, she helps ensure every detail is carefully managed and every client receives the personalized attention that has become a hallmark of the Scaffidi name.
Through her strong organizational skills, commitment to customer service, and hands-on approach to event management, Mara helps transform clients' visions into memorable experiences. Her dedication to excellence and genuine care for each event continue to make her a valuable member of the Scaffidi's Catering leadership team.
